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Banana Creamsicle Sorbet

Banana Creamsicle Sorbet

At one point in my life, Orange Creamsicles were my very favorite frozen treat. I’m not sure what it was about them: I hadn’t gotten into chocolate yet (yes, there was a time) and I guess just the orange creaminess was just perfect for me. I have not had a Creamsicle in many years but I think that this frozen treat, does the trick, easily whipped up in a food processor or a high-speed blender. Once you get the hang of making frozen banana confections, you will find yourself buying one or two bunches every time you go to the grocery store. They are so simple and so delicious. My main tip: always start out with very ripe bananas, speckled with more brown spots than yellow. They are sweeter.

2 1/2 ripe bananas, peeled, chopped and frozen overnight or for a few hours
1/2 cup orange juice (I used orange-peach juice)
1 teaspoon pure vanilla extract

In a food processor:
Add the bananas to the food processor and process on pulse until it all gathers up together. Add your liquids and process until everything is integrated.  

Or in a blender:
Add the liquids first and then the banana on top of that. Blend until all is combined.


To make it less orange-y/more creamy, use 1/4 cup of orange juice and 1/4 cup almond milk or vegan creamer. Sprinkle with nutmeg or cinnamon and eat that nomminess up.

2013, 2014, Vegan Street

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