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Chocolate Cream Cheese Truffles

Chocolate Cream Cheese Truffles

‘These are sooooo good and very easy to make. If you want just indulgent chocolate with very little middleman, this is the treat for you. Great for gifts as well, these seem fancier than they are. I used Kite Hill’s cream cheese for these and it was the perfect choice. Do use refined coconut oil for these unless you want a coconut taste.
 
Speaking of great food, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise.

 

Chocolate Cream Cheese Truffles

1 cups
slavery-free vegan chocolate chips
1 tablespoon refined coconut oil
16 oz. dairy-free cream cheese, at room temperature for about 25 minutes
1 cup organic powdered sugar
cup
slavery-free cacao/cocoa powder plus two tablespoons, separated
1 teaspoon vanilla extract
A dash salt


In a double-boiler, stir and melt the chocolate chips and the coconut oil together until smooth.

Add to a stand mixer and mix with the rest of the ingredients, excluding the reserved 2 tablespoons of cacao. Mix until smooth. Alternatively, you can use a hand mixer.

Place in the ‘fridge for 2 hours.

When ready to shape them, roll about a tablespoon of the truffles between your hands until it’s a ball and then roll in the reserved cacao powder. You can place the cacao on a small plate and then roll in the powder or you can press cacao on your hands and roll the truffle ball between your hands. I think it looks a little better that way. Sprinkle with powdered sugar to make them extra pretty.



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