Meet America's First Vegan Superhero - The Adventures of Vivian Sharpe, Vegan Superhero
Available in either softbound or Kindle/Nook/etc. eBook at Amazon

Vegan Street: The Community Web Portal of Marla Rose and John Beske



Chocolate-Mint Matcha Milk Tea

Chocolate-Mint Matcha Milk Tea
Looking for a gentle, warming pick-me-up that’s not coffee? Give matcha a try. Matcha powder is made from antioxidant-rich green tea leaves that have been finely ground; combine it with a bit of cocoa and some subtly sweetened non-dairy milk for a little indulgent boost any time of the day. During the warm months, this can also be delicious over ice.


Chocolate-Mint Matcha Milk Tea

Serves two

3 cups plain, unsweetened non-dairy milk (I used cashew)
2 tablespoons Fair Trade vegan cocoa powder or cacao powder
2 tablespoons maple syrup
2 teaspoons matcha powder
2 teaspoons vanilla extract
teaspoon peppermint extract

Warm the milk on the stove until the temperature of a good hot chocolate, pour in a blender and add the other ingredients. Blend for 30 seconds or so, pour and enjoy.

2013-2016, Vegan Street

About Us
Marla's RecipesThe Daily MemeHome Eco
Vegan Living
Reviews and Interviews
The Vegan Street Store
The Vegan Street GuidesVegan Feminist Agitator (Marla's Blog)John Beske Communications (Vegan Advertising & Design)The Adverntures of Vivian Sharpe, Vegan Superhero (Marla's Novel)Chicago VeganMania (a festival we help create)Home
our Facebook page our YouTube channel
our Twitter page our Pinterest page our Instagram page

   Please support us on Patreon