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Creamy Pesto Dressing

Creamy Pesto Dressing

Not ready to let go of summer? Enjoy this pesto-flavored, rich, tangy, cheesy and creamy dressing that is so lively and delicious, plus it’s a snap to make. Due to the high starch of the cashews, this will thicken over time in the ‘fridge, so add a little water or non-dairy milk to thin it out if you don’t use it right away. (Or enjoy a nice, thick dressing.)

If you appreciate our work and want to support our continued efforts to build a more compassionate world through content creation (like this recipe), please consider joining our Patreon community, something that you can do for as little as $1.00 a week. We have never needed more support to continue doing our work. Thank you for your consideration.

If that’s not for you, check out our e-book,
Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise.

 

Creamy Pesto Dressing

1 cup cashews, raw and unsalted
2 tablespoons pine nuts
1 cup water
1 - 2 tablespoons lemon juice
1 loosely packed cup fresh Italian basil
cup Italian parsley
(just the leaves, not the stems)
4 tablespoons nutritional yeast
1 tablespoon minced garlic
2 teaspoons mellow white or chickpea miso paste
teaspoon cayenne powder
Salt and pepper to taste




Blend the cashews, pine nuts, water and lemon juice until smooth. Add the rest of the ingredients and blend again until smooth.




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