Meet America's First Vegan Superhero - The Adventures of Vivian Sharpe, Vegan Superhero
Available in either softbound or Kindle/Nook/etc. eBook at Amazon

Vegan Street: The Community Web Portal of Marla Rose and John Beske



Dilly Tartar Sauce

Dilly Tartar Sauce

Ever look at an empty or nearly empty pickle jar and think to yourself, Dang, I should find something for that pickle juice? This creamy sauce was born from my insatiable desire to waste less and be resourceful and also because I craved tartar sauce, which is strange because even when I ate animals, I was not someone who ate fish or sealife. Despite that, I have a fondness for tartar sauce, which can be used on anything you’d use mayo on. This is a decidedly tangier version but I like it even more.


Dilly Tartar Sauce
cup vegan mayo
1 tablespoon, diced dill pickle
1 tablespoon pickle juice
2 teaspoons dried dill
1 teaspoon granulated onion
1/8 teaspoon red pepper flakes
Salt and pepper to taste

Mix together in a medium bowl and chill. Serve cold.

2013-2017, Vegan Street

About Us
Marla's RecipesThe Daily MemeHome Eco
Vegan Living
Reviews and Interviews
The Vegan Street Store
The Vegan Street GuidesVegan Feminist Agitator (Marla's Blog)John Beske Communications (Vegan Advertising & Design)The Adverntures of Vivian Sharpe, Vegan Superhero (Marla's Novel)Chicago VeganMania (a festival we help create)Home
our Facebook page our YouTube channel
our Twitter page our Pinterest page our Instagram page

   Please support us on Patreon