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Fruit Pizza

Fruit Pizza

This is a great recipe for making with the kids or anytime you want a no-fuss, sweet treat. It really couldn’t be easier so that it’s all I need to say about it: tangy, creamy, soft and sweet. What’s not to love?

 

Fruit Pizza
4 oz. vegan cream cheese, softened
1 tablespoons apricot jam
Assorted fruit, sliced if large
1 plain vegan pizza crust or crescent roll, rolled into a pizza shape, baked and cooled

Mix together the cream cheese and apricot jam with a spoon until integrated. Spread on your cooled pizza crust and decorate with fruit. Enjoy or keep in the ‘fridge and enjoy later.



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