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Herb-Mashed Potatoes

Herb-Mashed Potatoes

A variation of the famous Irish dish calconnon, these mashed potatoes have spinach but also bright, vibrant flavor from fresh dill and chives. It’s also easy, quick and inexpensive to make.


Herb-Mashed Potatoes

12 Yukon gold potatoes (approximately 6 cups), peeled and diced
cup plain non-dairy milk
2 tablespoons vegan butter (optional)
2 cups baby spinach
2 teaspoons garlic granules
2 tablespoons minced dill
2 tablespoons minced chives
Salt and pepper to taste

Heat a large pot of water over medium-high heat. When it starts to boil, add the potatoes. Cook for 10 – 12 minutes or until tender.

Meanwhile, in a small pan, heat the milk and butter over a low flame until the butter melts.

Drain the potatoes and mash with the warm milk, spinach and garlic. Mash until smooth, adding milk by the tablespoon if it’s too dry. Stir in the minced herbs and mix until incorporated. Salt and pepper to taste.

2013-2017, Vegan Street

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