Meet America's First Vegan Superhero - The Adventures of Vivian Sharpe, Vegan Superhero
Available in either softbound or Kindle/Nook/etc. eBook at Amazon

Vegan Street: The Community Web Portal of Marla Rose and John Beske



Pumpkin Cream Cheese Spread

Pumpkin Cream Cheese Spread

Is it that time of the year again? I’d say so! This spread works great on bagels, tortilla roll-ups or even spread on apples. Pumpkin-y and rich without being cloyingly sweet, this will make any autumn enthusiast swoon.

Pumpkin Cream Cheese Spread

8-oz. vegan cream cheese, room temperature
½ cup plus 2 tablespoons pumpkin purée
(not pumpkin pie mix)
2 tablespoons real maple syrup
1 teaspoon pure vanilla extract
½ teaspoon pumpkin pie spice blend

In a medium bowl, mix all ingredients together until smooth. You can also use a stand mixer or food processor to mix. Mix thoroughly and serve.

© 2013-2016, Vegan Street

About Us
Marla's RecipesThe Daily MemeHome Eco
Vegan Living
Reviews and Interviews
The Vegan Street Store
The Vegan Street GuidesVegan Feminist Agitator (Marla's Blog)John Beske Communications (Vegan Advertising & Design)The Adverntures of Vivian Sharpe, Vegan Superhero (Marla's Novel)Chicago VeganMania (a festival we help create)Home
our Facebook page our YouTube channel
our Twitter page our Pinterest page our Instagram page

   Please support us on Patreon