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Raw Cherry Frosted Brownies

Raw Cherry Frosted Brownies

Wanted chocolate + cherries + whole food indulgence without turning on the stove? Look no further! A cherry-accented variation of the Raw Frosted Brownies that are such a crowd-pleaser, you can make this with frozen cherries all year round, or substitute the same amount of defrosted berries and juice for the cherries if that’s your preference. If your dates are not soft and juicy, reconstitute them by soaking them in hot water for 20 - 30 minutes.

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If that’s not for you, check out our e-book,
Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise.

 

Raw Cherry Frosted Brownies

1 cups pecans, unsalted
1 cup raw almonds
(I used slivered)
1 lb. soft medjool dates,
pits and dry ends removed
⅓ cup defrosted frozen cherries
tablespoon pure vanilla extract
cup slavery-free cacao powder
cup pure maple syrup
Pinch of salt



Pulse the pecans and almonds together until they are fine crumbs in a food processor. Add the rest of the ingredients and process until as smooth as possible. Press into an 8-X-8-inch baking pan, lined with parchment paper.

cup cashew butter
2 tablespoons cherry juice, reserved from defrosted cherries
1 teaspoon pure vanilla extract
cup cacao powder
2 tablespoons pure maple syrup
2 tablespoons non-dairy milk
Pinch of salt

In a medium bowl, combine the nut butter, cherry juice, vanilla, cacao, maple syrup, non-dairy milk and pinch of salt until smooth. Spread over the top of the brownies and put in the fridge for a couple of hours. Slice and serve.




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