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Vegan Spiced Pumpkin Latte with Cashew Creme Whipped Topping

Vegan Spiced Pumpkin Latte

Hey, we got word recently that Peet’s can make you a vegan Pumpkin Latte. That’s awesome! (Remember to talk to your barista to ensure that it is prepared vegan: according to the comments, it needs to be made with the light powder (?) to be vegan.)

Anyway, maybe you don’t have a Peet’s near you or maybe you just would rather make your own. Here’s a recipe to do just that. It’s a lot less expensive and you can tailor it just to your tastes.


Vegan Spiced Pumpkin Latte

1 cup brewed coffee
½ cup non-dairy milk (I used the new pumpkin milk at Trader Joe’s but any non-dairy milk would be fab)
2 tablespoons pumpkin purée
2 tablespoons maple syrup or sweetener or choice
1 teaspoon pure vanilla extract
½ teaspoon pumpkin pie spice blend
1 – 2 tablespoons vegan whipped topping

In a medium saucepan, heat the coffee, milk, pumpkin purée, sweetener, vanilla and spice blend. Whisk to remove any lumps.

Pour into a cup and top with vegan whipped topping or enjoy without.

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