Meet America's First Vegan Superhero - The Adventures of Vivian Sharpe, Vegan Superhero
Available in either softbound or Kindle/Nook/etc. eBook at Amazon
viviansharpe.com

Vegan Street: The Community Web Portal of Marla Rose and John Beske


Recipes

NEXT MAIN MENU
PREVIOUS

Spicy Harissa Hummus

Spicy Harissa Hummus

Yes, I am the first to admit that hummus is overdone and pretty boring at this point. At the same time, sometimes it’s nice to have an easy, quick and nutritious lunch. What we need to do with hummus is treat it like you would a marriage that is stuck in the doldrums: spice it up. This recipe is for people who like fiery flavor but feel free to modify to a more spice-averse palate by using a lighter touch with the harissa and cayenne. By the way, if you don’t feel like making a homemade harissa, Trader Joe’s sells a perfectly delicious one I recommend.

Speaking of great food, check out our new e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise.

 

Spicy Harissa Hummus

15 oz. cooked chickpeas, drained and rinsed, reserving - 1/3 cup aquafaba
(or just use water)
3 tablespoons tahini
1 tablespoon minced garlic
1 tablespoon fresh lemon juice
1 tablespoon harissa
(homemade or store-bought)
1 teaspoons ground cumin
teaspoon cayenne powder
Salt and pepper to taste



Pulse the chickpeas in your food processor about 20 times, until mealy. Add the tahini, garlic, lemon juice, harissa, cumin and cayenne pepper and process until it clumps together. Add aquafaba until it reaches desired smoothness. Add salt and pepper for seasoning.




2013-2018, Vegan Street


About Us
Marla's RecipesThe Daily MemeHome Eco
Vegan Living
Reviews and Interviews
The Vegan Street Store
The Vegan Street GuidesVegan Feminist Agitator (Marla's Blog)John Beske Communications (Vegan Advertising & Design)The Adverntures of Vivian Sharpe, Vegan Superhero (Marla's Novel)Chicago VeganMania (a festival we help create)Home
our Facebook page our YouTube channel
our Twitter page our Pinterest page our Instagram page

   Please support us on Patreon