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Sour Cream Cinnamon Streusel Coffee Cake
 Sour Cream Cinnamon Streusel Coffee Cake

This will make your home smell like heaven and your belly so contented. Shall we just get into it?

Sour Cream Cinnamon Streusel Coffee Cake

2 tablespoons ground flax
6 tablespoons aquafaba
2 cups all purpose gluten-free flour mix
(I like this one)
1 cup granulated vegan sugar
1 teaspoons baking powder
1 teaspoon ground cinnamon
Pinch of salt
cup vegan butter, softened
2 tablespoons plain, non-dairy milk
1 teaspoon pure vanilla extract
1 cup vegan sour cream


cup light brown sugar, packed
cup all purpose gluten-free flour mix
2 teaspoons ground cinnamon
2 tablespoons vegan butter, softened


Whisk together the flax and aquafaba in a cup and allow to gel in the refrigerator for about 15 minutes.

Preheat the oven to 350 degrees and lightly grease an 8-X-8-inch baking pan on the bottom and sides.

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. In a dome in the middle, add the flax eggs, softened butter, milk, vanilla and sour cream. Mix until all the flour is integrated. It will be thick and heavy like a bread dough but trust that it is fine. If it’s too dry, add more milk by the tablespoon until all the flour is absorbed.

In a small bowl, stir together the streusel ingredients, reserving the butter for now.

Spread half of the cake batter in the pan. Sprinkle half the streusel over the top. Top with the remaining cake batter. Mix the softened butter into the remaining streusel ingredients and sprinkle over the top.

Bake for 27 minutes. Turn 180 degrees and bake 27 more minutes. Allow to cool, slice and serve.

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If that’s not for you, check out our e-book,
Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise.

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