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Thai Peanut Soy Curls with Veggies

Thai Peanut Soy Curls with Veggies

Sometimes, you just want the tummy-warming, rich but not obnoxiously so stir-fries from the comfort of your own home, right? That’s what this dish is great for, and it is a breezy cinch to make as well. Feel free to sub out the veggies I used for other ones, like shredded mixed cabbages, bok choy, etc. You can also feel free to sub the same amount of seitan or super-firm tofu for the Soy Curls.


Thai Peanut Soy Curls with Veggies

8-ounces Soy Curls, soaked in water and squeezed all water as per instructions on the package
Cooked rice or Asian noodles
3 teaspoons toasted sesame oil, divided
6 scallions, sliced
1 tablespoon fresh ginger, minced
Thai chile or two, minced, optional
3 cups broccoli, cut into florets
1 red bell pepper, diced large
2 tablespoons garlic, minced
˝ cup smooth peanut butter
1 tablespoon fresh lime, juice
1 tablespoon tamari
Enough water to make it pourable, approximately 10 tablespoons
Rice or noodles, for serving
Peanuts, optional, for serving
Chili sauce, optional, for serving


In a large skillet, heat two teaspoons of the sesame oil over medium heat for a minute. Add the scallions, ginger and optional chile, and sauté for five minutes. Add the broccoli, bell pepper, garlic and drained Soy Curls as well as the last teaspoon of sesame oil. Cook, stirring often, for eight minutes.

In a medium bowl or measuring cup, stir together the peanut butter, lime juice and tamari; add the water and keep stirring until smooth. Pour in with the Soy Curls and cook until everything is coated and heated through, about five minutes.

Serve over rice or noodles with optional peanuts and additional tamari and chili sauce.

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Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise.

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