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Tofu-Herb Bread Spread

Tofu-Herb Bread Spread

A little like ricotta, this high-protein spread is lusciously thick and full of lively summery flavor. Great on bread or wraps, you could also enjoy this on crackers. I have not tried this myself but if you were looking for a soy-free option, you might want to try cannellini beans with lemon juice rather than tamari. Use it as a spread and pile veggies on top for a tasty alternative to hummus or bring to a picnic or potluck with crackers.

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Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise.

 

Tofu-Herb Bread Spread

14-ounces firm tofu, pressed
3 tablespoons tahini
2 tablespoons nutritional yeast
2 teaspoons onion powder
2 teaspoons minced garlic or garlic granules
1 cup mixture of fresh herbs
(I used Italian basil, chives and dill - yum!)
1 tablespoons low-sodium tamari or fresh lemon juice
teaspoon cayenne
Salt and pepper to taste


Break the tofu up into large pieces and add all the ingredients to a food processor, pulsing until combined. Adjust seasonings to taste. Use right away or, ideally, store covered in the fridge for an hour or more. The longer it chills, the better the flavor.




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