If you would prefer a printed softbound version of When Vegans (Almost) Rule the World, you can pick one up for just $11.99 at Amazon. Kindle eBook coming soon!


Meet America's First Vegan Superhero - The Adventures of Vivian Sharpe, Vegan Superhero
Available in either softbound or Kindle/Nook/etc. eBook at Amazon
viviansharpe.com

Vegan Street: The Community Web Portal of Marla Rose and John Beske


Recipes

NEXT MAIN MENU
PREVIOUS

Yummy Mummies!

Yummy Mummies!

Like a pizza on an English muffin canvas, Yummy Mummies were something I engineered years ago for our Chicago Vegan Family Network potlucks and ever since, it’s not a real Halloween party unless we have them. Simple, fun, and tasty, children love these.

6 English muffins
Tomato-basil marinara
24 sliced olive “eyes”
48 thin strips of vegan cheese* (I used Follow Your Heart mozzarella)

Preheat the oven to 375 degrees. Split the English muffins in half so you have 12 halves. Spread approximately 1 tablespoon of marinara on each half. Lay four strips of cheese across the English muffins at different angles so they look like mummy wrapping. Place two olive slices on each “mummy” for eyes. Place the mummies on a parchment lined or lightly oiled cookie sheet. Bake for about 14 - 16 minutes, or until the cheese is beginning to melt.

Enjoy!

To create the wrapping, it’s best to work with slices or blocks of cheese. I cut the mozzarella into thirds from top to bottom and then used my vegetable peeler to cut thin slices.




2013, 2014, Vegan Street


About Us
Marla's RecipesThe Daily MemeHome Eco
Vegan Living
Reviews and Interviews
The Vegan Street Store
The Vegan Street GuidesVegan Feminist Agitator (Marla's Blog)John Beske Communications (Vegan Advertising & Design)The Adverntures of Vivian Sharpe, Vegan Superhero (Marla's Novel)Chicago VeganMania (a festival we help create)Home
our Facebook page our YouTube channel
our Twitter page our Pinterest page our Instagram page