The Vegan Street Blog
10 Questions for Amour de la Terre from Amour de la Terre
10 Questions: Vegan Rockstar edition with Amour de la Terre owner Alisha Kettner
Alisha Kettner is a fashion forward shoe-lover and an environmentally-minded consumer, married her twin passions with her burgeoning convictions about compassionate living in her adorable, carefully curated boutique located in Oak Park, IL (one time home of Frank Lloyd Wright, Ernest Hemingway, Bob Newhart and Kathy Griffin and a little hop over the border from Chicago on the Green line), Amour de la Terre.
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History is not Destiny

History is not Destiny –
of Brisket, Jewish Grandmothers and Veganism

As a child, what I ate took on a deeper emotional resonance whenever it was provided by my grandmother, a great cook and an even better amateur therapist, a woman who seemed to intuit the complex and mysterious ways in which food feeds our spirits well beyond the surface value.  
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10 Questions for chef and author Chef Skye-Michael Conroy

10 Questions: Vegan Foodie edition with chef and author Chef Skye-Michael Conroy
I’m so excited to be spotlighting Chef Skye-Michael Conroy, a.k.a., The Gentle Chef, as our featured Vegan Foodie today. I first became aware of Skye a couple of years ago when I noticed all these people raving about how his fantastic dairy-free cheese recipes had brought something that they’d once enjoyed back into their lives without any compromising of their ethics or their taste buds.
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Because you’ve been waking up with a palpable sense of dread plopped across your chest like an oil slick and you take walks and you exercise and you meditate but it’s still there, pressing the breath out of you. 
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10 Questions: Vegan Rockstar edition with Vegan Street meme-generator John Beske

10 Questions: Vegan Rockstar edition with Vegan Street meme-generator John Beske
So this is kind of weird. I had someone else lined up to be my featured profile today and he didn’t follow through at the last second so, bootstrappers that we are, we resolved the matter in-house, which means you all get to enjoy the musings of my husband, the wonderful (and perhaps long-suffering) John Beske.
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Meat for Special Snowflakes

Meat for Special Snowflakes
Do you know someone who simply must eat animals because he has a rare blood thing? Or she has something that’s hard to explain but is related to her hormones or her genes or her unique microbiome and her wellness coach insists that her PH will go absolutely bonkers unless she eats meat? Or maybe you know someone who tried to go vegan for almost a week and he almost died because of his ancestry? Or maybe you know people who claim to only eat animals that were raised in loving, empowering farming environments?  If so, you must know a Special Snowflake variety omnivore.
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10 Questions: Vegan Rockstar edition with Vegan Scene founder Amy Rebecca

Drained From Within: The causes and consequences of burnout in our movement

10 Questions: Vegan Foodie edition with chef and peace activist Mark Stroud

Gone Faux-Fishing!

10 Questions: Vegan Rockstar edition with YouTuber and blogger at Ashley Leslie

How to offend other vegans without really trying

10 Questions: Vegan Foodie edition with blogger and author of The Abundance Diet Somer McCowan

The difference between niceness and kindness (and why being nice still matters).

10 Questions: Vegan Rockstar with Local Hero Bonnie Goodman

On Honoring Where We Have Come From and Being Excited about Where We Are Going

10 Questions: Vegan Rockstar with Farm Sanctuary's Gene Baur

Why Sanctuaries Matter

10 Questions: Vegan Rockstar with Kristin Lajeunesse

Ten Signs that You’re Grasping at Straws When Arguing with a Vegan…

10 Questions: Vegan Rockstar Edition with The Meaty Truth co-author Amy-Lee Goodman

How to Honor All Mothers...

10 Questions: Vegan Rockstar Edition with Main Street Vegan Victoria Moran

The trouble is, you think you have time.

10 Questions: Vegan Foodie Edition with Doron Petersan of Sticky Fingers Bakery

Patriarchy and Eating Animals: Why Violence has No Place in the Vegan Movement

10 Questions for the director of Free From Harm Robert Grillo

13 Reasons Why I Am No Longer a Vegetarian

10 Questions for the Commander-In-Chief of the Girlie Girl Army, Chloé Jo Davis

Vegan Snark Attack!

10 Questions for cooking instructor and cookbook author Jennifer Cornbleet

Knock a leg from the meat industry's tripod

10 Questions: Vegan Foodie Edition for PhD and Cookbook Author Ricki Heller

Against Non-Human Animals: How Language Shapes Our Worlview

10 Questions for the Vegan RD, Ginny Messina

20 Years Vegan: How to Age Without Regret

10 Questions: Vegan Rockstar Edition with Colleen Patrick-Goudreau

How to go vegan without really trying

10 Questions for Bite Size Vegan founder Emily Moran Barwick

Introducing Do Good & Be Seen in 2015

10 Questions for journalist and author Mark Hawthrone

The Disgruntled Alphabet 2014

10 Questions for vegan mom and TV star Mayim Bialik

Vegan Street - Opening people's hearts and minds to compassionate living
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Oven-Dried Tomatoes
Broken Oceans. Magic Pumpkin Blondies
Humane Halloween
We review the lates cookbook from Zsu Dever The Vegan Street Recipe Guide to Summer Produce
We review Funguy Jerky from Mean Vegan Products Dissection: Cutting it our of Education
Rescue Chocolate The Vegan Street Review We review the new cookbook from the heroes at Herbivore
We review the 10th Anniversary Edition of Vegan with a Vengeance An open letter to Arby's across America from a vegan
We review Low Fee Vegan Investing by Tom Novak, CFP Vegan Campfire Food
We review The Abundance Diet from Somer McCowan 10 Kick-Ass Vegan Picnics
Why summer is the perfect time to go vegan We review Vegan Richa's Indian Kitchen
Seeing Food Through a Vegan Lens We review The Meaty Truth
How to develop confidence with vegan cooking. We interview Hana from The Cheeze Factory
Mother's Day Proclamation We Review Laura Dakin's Sea Shepherd Cookbook.
We review Kittee Berns' new book of Ethiopian Recipes We review Colleen Patrick-Goudreau's latest masterpiece
An interview with vegan travel pioneer Donna Zeigfinger We review a new collection of essays from Matt Ball
Celebrate Pi Day (with vegan pie, of course) Marla reviews "Plant Power", the beautiful new cookbook from Nava Atlas
We review the latest masterpiece from Robin Robertson We review Bathtime Kids Shampoo and Body Wash
We review a delectable new cookbook from Allyson Kramer We review Mistress Ginger Cooks
Miyoko's Creamery Product Review Party Quick, Simple & Tasty Vegan Meal Ideas
Aconversation between Marla Rose and Deb Olin Unferth We review Easy Affordable Raw by Lisa Viger
Cowspiricy - The Vegan Street Film Review Vegan Street's Guide to Valentine's Day
All-Star Wishes for a Vegan New Year KidLit: Our son reviews a fun new vegan book for children
The Vegan Street Guide to Preserving Herbs Product Review - Surf Sweets
Vegan Street's All-Star Guide to a Meaningful Thanksgiving

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