The Vegan Street Blog
10 Questions for the director of Free From Harm, Robert Grillo
10 Questions for the director of Free From Harm Robert Grillo
What did we do before Free from Harm?

Founded by my friend Robert Grillo in 2009, Free from Harm is a non-profit based in Chicago but with a global outlook dedicated to promoting animal rescue, education, and advocacy through a variety of means. In person, Robert is down to earth, funny, smart and fairly soft-spoken but self-assured, a perfect ambassador to the public for veganism.  Read on



13 Reasons Why I Am No Longer a Vegetarian
13 Reasons Why I Am No Longer a Vegetarian
As a former vegetarian, I feel that I am uniquely qualified to speak to the elephant in the room (actually a whole herd of ‘em) about vegetarianism, having been one for so long. I hope my words here help anyone else who is conflicted about being a vegetarian. Maybe some of you have also struggled with vegetarianism? Here are some reasons why today I am a proud former vegetarian.  Read on




10 Questions for Chloé Jo Davis
10 Questions for the Commander-In-Chief of the Girlie Girl Army, Chloé Jo Davis
I’ve been vegan long enough to know that vegan and style are not two words that have always gone together so harmoniously. Thankfully, we are living in a time when false dichotomies are burning to the ground as designers, artists, entrepreneurs and the fashion-forward are proving to the world that ethics and style don’t need to be mutually exclusive. Leading the charge for the past 16 years has been Chloé Jo Davis, founder of GirlieGirl Army.   Read on



Vegan Snark Attack!

Vegan Snark Attack!
Sometimes you’re just in a mood, you know what I mean?

Usually, I try to be calm and positive and ever-so patient but there are times when the snark just must be unleashed so I get back to being calm and positive and ever-so patient. This is one of those times.  Read on




Knocking a leg from the meat industry tripod.
10 Questions for cooking instructor and cookbook author Jennifer Cornbleet
Jennifer Cornbleet is a rocking, energetic pixie, a longtime vegan, best-selling raw foods cookbook author and lead instructor with the trailblazing Living Light Culinary Arts Institute in Fort Bragg, CA. She has been bringing the message of vibrant, healthful living to the masses for years, along with some really helpful tools to assist in that journey.  Read on



Knock a leg from the meat industry's tripod



10 Questions: Vegan Foodie Edition for PhD and Cookbook Author Ricki Heller



Against Non-Human Animals: How Language Shapes Our Worlview



10 Questions for the Vegan RD, Ginny Messina


20 Years Vegan: How to Age Without Regret



10 Questions: Vegan Rockstar Edition with Colleen Patrick-Goudreau



How to go vegan without really trying



10 Questions for Bite Size Vegan founder Emily Moran Barwick



Introducing Do Good & Be Seen in 2015



10 Questions for journalist and author Mark Hawthrone



The Disgruntled Alphabet 2014



10 Questions for vegan mom and TV star Mayim Bialik


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We Review Laura Dakin's Sea Shepherd Cookbook.
Celebrate Pi Day (with vegan pie, of course)
We review Kittee Berns' new book of Ethiopian Recipes We interview Hana from The Cheeze Factory
We review Colleen Patrick-Goudreau's latest masterpiece An interview with vegan travel pioneer Donna Zeigfinger
We review Bathtime Kids Shampoo and Body Wash Aconversation between Marla Rose and Deb Olin Unferth
We review the latest masterpiece from Robin Robertson We review a new collection of essays from Matt Ball
Vegan Street's Guide to Valentine's Day Miyoko's Creamery Product Review Party
Marla reviews "Plant Power", the beautiful new cookbook from Nava Atlas We review a delectable new cookbook from Allyson Kramer
All-Star Wishes for a Vegan New Year We review Mistress Ginger Cooks
KidLit: Our son reviews a fun new vegan book for children Quick, Simple & Tasty Vegan Meal Ideas
We review Easy Affordable Raw by Lisa Viger Cowspiricy - The Vegan Street Film Review
Vegan Street's All-Star Guide to a Meaningful Thanksgiving The Vegan Street Guide to Preserving Herbs
Product Review - Surf Sweets






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