The Vegan Street Blog
10 Ten Signs You’re Grasping At Straws When Arguing With A Vegan…
Ten Signs that You’re Grasping at Straws When Arguing with a Vegan…
When you say that plants feel pain, you are grasping at straws. When you say that your ancestry or your ethnic background makes it necessary for you to eat animals, you are grasping at straws. When you say that you give thanks for the animals you eat, you are grasping at straws.
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10 Questions for The Meaty Truth co-author Amy-Lee Goodman
10 Questions: Vegan Rockstar Edition with The Meaty Truth co-author Amy-Lee Goodman
Author Amy-Lee Goodman has dedicated her life to letting the world know about the myriad benefits of veganism as well as the shocking – but all too real – consequences of animal agribusiness to our health, the environment and billions of animals’ lives.  
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How to honor all mothers
How to Honor All Mothers...
The first thing that I learned after becoming a mother is that not everything always goes according to plan. The second thing I learned is that once you become a mother, part of your heart lives outside of your body, which makes us profoundly vulnerable. How could we be indifferent to that vulnerability once we know?  
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10 Questions for Main Street Vegan Victoria Moran
10 Questions: Vegan Rockstar Edition with Main Street Vegan Victoria Moran
A longtime vegan, a bestselling author of twelve books, podcaster, inspiring speaker and co-founder of a school that actually trains and certifies vegan ambassadors through her groundbreaking Main Street Vegan Academy, Victoria Moran is a veritable firecracker of vibrant vegan energy and goodwill.  
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The trouble is, you think you have time.
The trouble is, you think you have time.
Given what the animals are up against, we could never do enough to help them. There aren’t enough hours in the day or days in a lifetime. Knowing how hard it is to actually make a perceivable difference, it’s no wonder we distract ourselves with silly tangential arguments on Facebook and berating one another over semantics when, if we had some modicum of unity, we could create much more collective change for the animals.
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uestions for Sticky Fingers owner Doron Petersan
10 Questions: Vegan Foodie Edition with Doron Petersan of Sticky Fingers Bakery
A longtime animal advocate and lifelong food enthusiast, Doron Petersan has successfully combined these twin passions in her ahead-of-its-time bakery and café, Sticky Fingers Bakery, in Washington, D.C., which opened in 1999. At a time when people were still trying to figure out exactly how to pronounce the word, Doron and her team were slinging decadent vegan treats with a disarming nostalgic aesthetic that blew people’s minds and had them lining up for more.
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Patriarchy and Eating Animals
Patriarchy and Eating Animals: Why Violence has No Place in the Vegan Movement
You don’t have to spend a lot of time on social media to see how pervasive the culture of glorifying violence against those who eat and harm animals is in the vegan community. It’s not something I see people acknowledging much, but there it is, every day, in comment threads regarding everything from intentional cruelty to the often-mindless act of eating animals.
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10 Questions for the director of Free From Harm Robert Grillo

13 Reasons Why I Am No Longer a Vegetarian

10 Questions for the Commander-In-Chief of the Girlie Girl Army, Chloé Jo Davis

Vegan Snark Attack!

10 Questions for cooking instructor and cookbook author Jennifer Cornbleet

Knock a leg from the meat industry's tripod

10 Questions: Vegan Foodie Edition for PhD and Cookbook Author Ricki Heller

Against Non-Human Animals: How Language Shapes Our Worlview

10 Questions for the Vegan RD, Ginny Messina

20 Years Vegan: How to Age Without Regret

10 Questions: Vegan Rockstar Edition with Colleen Patrick-Goudreau

How to go vegan without really trying

10 Questions for Bite Size Vegan founder Emily Moran Barwick

Introducing Do Good & Be Seen in 2015

10 Questions for journalist and author Mark Hawthrone

The Disgruntled Alphabet 2014

10 Questions for vegan mom and TV star Mayim Bialik

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Seeing Food Through a Vegan Lens
We review The Meaty Truth
Mother's Day Proclamation How to develop confidence with vegan cooking.
We interview Hana from The Cheeze Factory We Review Laura Dakin's Sea Shepherd Cookbook.
We review Kittee Berns' new book of Ethiopian Recipes An interview with vegan travel pioneer Donna Zeigfinger
We review Colleen Patrick-Goudreau's latest masterpiece Celebrate Pi Day (with vegan pie, of course)
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Marla reviews "Plant Power", the beautiful new cookbook from Nava Atlas We review Bathtime Kids Shampoo and Body Wash
We review Mistress Ginger Cooks Aconversation between Marla Rose and Deb Olin Unferth
We review a delectable new cookbook from Allyson Kramer Miyoko's Creamery Product Review Party
Quick, Simple & Tasty Vegan Meal Ideas Vegan Street's Guide to Valentine's Day
Cowspiricy - The Vegan Street Film Review We review Easy Affordable Raw by Lisa Viger
All-Star Wishes for a Vegan New Year The Vegan Street Guide to Preserving Herbs
KidLit: Our son reviews a fun new vegan book for children Product Review - Surf Sweets
Vegan Street's All-Star Guide to a Meaningful Thanksgiving

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