The Vegan Street Blog
Knocking a leg from the meat industry tripod.
Knock a leg from the meat industry's tripod
Often when I think about the industrial agribusiness complex we are standing up against, it feels like an enormous wall looming over me, so immense that it can block out virtually all the light. If I reimagine animal agribusiness as a tripod, though, rather than an unscalable wall, and I use this framing to inform my efforts, suddenly I have something to work with rather than struggle against.   Read on


10 Questions: Vegan Foodie Edition for PhD and Cookbook Author Ricki Heller

10 Questions: Vegan Foodie Edition for PhD and Cookbook Author Ricki Heller
Ricki Heller, is a registered holistic nutritionist, and author of Living Candida-Free: Conquer the Hidden Epidemic that’s Making You Sick. Her personal experience with identifying and healing from CRC has made her something of a candida guru over the years. For helping people who suffer from CRC find a real path to wellness without harming animals, Ricki Heller is a true vegan foodie and a rockstar.  Read on



Against Non-Human Animals: How Language Shapes Our Worldview
Against Non-Human Animals: How Language Shapes Our Worlview
"I believe that when we say “non-human animals,” we are unintentionally reinforcing the same human-as-center-of-the-world conceit that underpins the mindset that allows for the domination of other animal species."  Read on



10 Questions for the Vegan RD, Ginny Messina


20 Years Vegan: How to Age Without Regret



10 Questions: Vegan Rockstar Edition with Colleen Patrick-Goudreau



How to go vegan without really trying



10 Questions for Bite Size Vegan founder Emily Moran Barwick



Introducing Do Good & Be Seen in 2015



10 Questions for journalist and author Mark Hawthrone



The Disgruntled Alphabet 2014



10 Questions for vegan mom and TV star Mayim Bialik



Of Geese and Our Endless Pursuit of Formation



Marla asks 10 questions
to Plant-Powered Kitchen's
Dreena Burton




Truly Thankful



Marla asks 10 questions
to the Plant-Based Dietician
Julieanna Hever



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An interview with vegan travel pioneer Donna Zeigfinger
We review Kittee Berns' new book of Ethiopian Recipes
We review Colleen Patrick-Goudreau's latest masterpiece Aconversation between Marla Rose and Deb Olin Unferth
We review Bathtime Kids Shampoo and Body Wash Vegan Street's Guide to Valentine's Day
We review the latest masterpiece from Robin Robertson We review a delectable new cookbook from Allyson Kramer
Miyoko's Creamery Product Review Party All-Star Wishes for a Vegan New Year
KidLit: Our son reviews a fun new vegan book for children We review a new collection of essays from Matt Ball
We review Easy Affordable Raw by Lisa Viger Marla reviews "Plant Power", the beautiful new cookbook from Nava Atlas
Vegan Street's All-Star Guide to a Meaningful Thanksgiving We review Mistress Ginger Cooks
Product Review - Surf Sweets Quick, Simple & Tasty Vegan Meal Ideas
The Vegan Street Guide to Preserving Herbs Cowspiricy - The Vegan Street Film Review






Today's Daily Do Good Tip:
Today's Daily Do GoodTip: Adopt a new vegan.
One of the greatest ways to show off the vegan lifestyle is to show people how beautiful and appetizing our food can be, and thanks to smartphones, most of us are carrying around pretty decent cameras with us all the time. Did you make a particularly awesome dinner this evening? Want to show off a dish at your favorite vegan restaurant? Take a photo and share it on Instagram for the whole world to see!
See all of our Do Good tips here

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