The Vegan Street Blog
10 Question Interview - Vegan Foodie Edition - Alan Roettinger
10 Questions: Vegan Foodie edition with the chef, author and speaker Alan Roettinger
Chef and cookbook author Alan Roettinger has helped to raise the bar for what vegan food means with his accessible but exquisite recipes that elevate plant-based cuisine to its rightful status: luscious and flavorful, complex but not complicated, Alan shows us that vegan food is anything but bland, especially when we focus on the stars of the show, which are the plants themselves.
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My Spectacular Vegan Failure
My Spectacular Vegan Failure
I tried to fail at being vegan successfully, I really did. Somewhere along the line, though, I did not triumph with my failure and as a result, I’ve got no book deals to speak for, I do not have a thriving clothing line sporting pithy quotes and my student loans are still not freaking paid off. The lack of perks from quitting veganism successfully has been really disappointing. I expected more from veganism. Somebody should really answer as to why I failed so spectacularly to quit at being vegan more profitably. 
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10 Question Interview with Lani Muelrath
10 Questions: Vegan Rockstar edition with the author, educator and fitness expert Lani Muelrath
When I met Lani Muelrath two years ago at Vegetarian Summerfest, I was immediately impressed by her vibrant, positive energy and friendliness. I was not surprised when she told me that she was working on a book – who isn’t these days? – but I was happy to hear it because I thought that she would be such a great ambassador with her warm and approachable nature. Well, the book is out now and Lani is making a difference by combining her welcoming communication style with solid information that breaks down barriers.
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It Takes a Village to Find a Cat

It Takes a Village to Find a Cat (or Where to Look for a Kitten When You've Lost All Hope
Last week, we lost our kitten. Because I cannot bear causing you worry, gentle reader, I am going to break a key storytelling rule and tell you right at the beginning that Clara Bow was found the next day and that she is safe and sound and back to waging an endlessly-amusing-to-her battle against our other cat’s tail.
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10 Questions for the Jazzy Vegetarian Laura Theodore

10 Questions: Foodie edition with the Jazzy Vegetarian Laura Theodore
Laura Theodore is an acclaimed actor, jazz singer-songwriter, cookbook author and host of the celebrated weekly PBS show, The Jazzy Vegetarian. Her path as a vegetarian eventually led to her embracing veganism, which she’s been championing since the 1980s, long before there was widespread familiarity with the word. Laura believes in taking the classic, familiar dishes she grew up on in the Midwest and recreating them as easy to prepare, delicious vegan recipes for all audiences today.
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Making Peace with Weird

Making Peace with Weird
I am concerned that in our quest to “normalize” veganism and skew ever closer to what we believe to be prevailing mainstream norms, we are being asked to ignore those who are traditionally the biggest allies in the vegan moment – the artistic kids, the ones who reject the status quo, the ones who are less afraid to take an unpopular position – and this could have very sad consequences for our movement, and, most important, the animals, if we decide that fitting in is the best tool in fostering acceptance. 
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10 Questions: Vegan Rockstar edition with The Thinking Vegan Blogger and PR expert Gary Smith

Chicago VeganMania!

10 Questions: Vegan Rockstar edition with Amour de la Terre owner Alisha Kettner

History is not Destiny –
of Brisket, Jewish Grandmothers and Veganism

10 Questions: Vegan Foodie edition with chef and author Chef Skye-Michael Conroy


10 Questions: Vegan Rockstar edition with Vegan Street meme-generator John Beske

Meat for Special Snowflakes

10 Questions: Vegan Rockstar edition with Vegan Scene founder Amy Rebecca

Drained From Within: The causes and consequences of burnout in our movement

10 Questions: Vegan Foodie edition with chef and peace activist Mark Stroud

Gone Faux-Fishing!

10 Questions: Vegan Rockstar edition with YouTuber and blogger at Ashley Leslie

How to offend other vegans without really trying

10 Questions: Vegan Foodie edition with blogger and author of The Abundance Diet Somer McCowan

The difference between niceness and kindness (and why being nice still matters).

10 Questions: Vegan Rockstar with Local Hero Bonnie Goodman

On Honoring Where We Have Come From and Being Excited about Where We Are Going

10 Questions: Vegan Rockstar with Farm Sanctuary's Gene Baur

Vegan Street - Opening people's hearts and minds to compassionate living
Vote for Vegan Street for a Green America People and Planet Award

Our Latest Home Eco Tip
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Our Latest Recipe
DIY Eyebrow & Eyelash Gel
Now I can look at you in peace. I don't eat you anymore. The Whole Shebang Vegan Thansgiving Roast
Vegan Street's All-Star Thanksgiving

We review Cook the Pantry from Robin Robertson
It Takes a Village to Find a Cat
How will you celebrate World Vegan Day? Ghoulish Vegan Halloween Treats
We review the lates cookbook from Zsu Dever The Vegan Street Recipe Guide to Summer Produce
We review Funguy Jerky from Mean Vegan Products Dissection: Cutting it our of Education
Rescue Chocolate The Vegan Street Review We review the new cookbook from the heroes at Herbivore
We review the 10th Anniversary Edition of Vegan with a Vengeance An open letter to Arby's across America from a vegan
We review Low Fee Vegan Investing by Tom Novak, CFP Vegan Campfire Food
We review The Abundance Diet from Somer McCowan 10 Kick-Ass Vegan Picnics
Why summer is the perfect time to go vegan We review Vegan Richa's Indian Kitchen
Seeing Food Through a Vegan Lens We review The Meaty Truth
How to develop confidence with vegan cooking. We interview Hana from The Cheeze Factory
Mother's Day Proclamation We Review Laura Dakin's Sea Shepherd Cookbook.
We review Kittee Berns' new book of Ethiopian Recipes We review Colleen Patrick-Goudreau's latest masterpiece
An interview with vegan travel pioneer Donna Zeigfinger We review a new collection of essays from Matt Ball
Celebrate Pi Day (with vegan pie, of course) Marla reviews "Plant Power", the beautiful new cookbook from Nava Atlas
We review the latest masterpiece from Robin Robertson We review a delectable new cookbook from Allyson Kramer
We review Mistress Ginger Cooks We review Bathtime Kids Shampoo and Body Wash
Quick, Simple & Tasty Vegan Meal Ideas Miyoko's Creamery Product Review Party
Aconversation between Marla Rose and Deb Olin Unferth We review Easy Affordable Raw by Lisa Viger
Cowspiricy - The Vegan Street Film Review Vegan Street's Guide to Valentine's Day

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